Pastrmka na Žaru sa Blitvom i Bijelim Lukom
Grilled Trout with Swiss Chard and Garlic
Yes, with a tweak: ensure no potatoes are served alongside the blitva (a very common pairing). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A whole freshwater trout, seasoned simply and grilled to perfection. Served with blitva (Swiss chard) sautéed in olive oil with generous garlic.
Key ingredients
Whole trout, olive oil, lemon, garlic, Swiss chard, salt, pepper.
How to make it keto
Ensure no potatoes are served alongside the blitva (a very common pairing). Request only the Swiss chard and no other carb-heavy side dishes.
Watch out for
Potatoes served with chard are common; potential for sugary marinades (unlikely for simple grilled trout).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
