Punjene Paprike sa Kajmakom i Pršutom
Bell Peppers Stuffed with Kajmak and Prosciutto
Yes, keto as served. About 7g net carbs per serving.
What it is
Roasted bell peppers (typically red or yellow) generously stuffed with a creamy and rich mixture of authentic Montenegrin kajmak (clotted cream), finely diced Njeguški pršut (smoked ham), and often a local hard cheese, then baked until golden and tender.
Key ingredients
Bell peppers, fresh kajmak, Njeguški pršut, local hard cheese (e.g., Njeguški sir), olive oil, salt, black pepper.
Optional tweaks
Ensure no breadcrumbs or rice are used in the stuffing mixture; confirm it's purely cheese/kajmak/meat based.
Watch out for
Potential for hidden breadcrumbs or thickeners in the stuffing (uncommon for this specific dish but worth checking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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