Punjene Pečurke sa Pršutom i Sirom (Keto)
Stuffed Mushrooms with Prosciutto and Cheese (Keto)
Yes, with a tweak: request the filling to be prepared without any breadcrumbs, rice, or other high-carb fillers. About 6g net carbs per serving.
What it is
Large mushroom caps baked and stuffed with a rich, savory filling. Modified to replace traditional breadcrumbs with a keto-friendly mixture of finely diced prosciutto, local grated hard cheese, garlic, herbs, and possibly a small amount of egg or cream cheese as a binder.
Key ingredients
Large mushrooms (e.g., portobello), prosciutto (finely diced), grated Montenegrin hard cheese, garlic, parsley, olive oil, egg or cream cheese (as binder), salt, pepper.
How to make it keto
Request the filling to be prepared without any breadcrumbs, rice, or other high-carb fillers. Confirm no flour or high-carb thickeners are used in any accompanying sauce.
Say this to the waiter (Serbian)
Molim Punjene Pečurke sa Pršutom i Sirom. Proverite da nema prezli, pirinča ili drugih ugljenohidratnih punila. Bez brašna u sosu.
Punjene Pečurke sa Pršutom i Sirom, please. Ensure no breadcrumbs, rice, or high-carb fillers in the filling. No flour or thickeners in the sauce.
Watch out for
Breadcrumbs are the primary carb risk. Some sauces might contain sugar. Ensure the cheese used is natural and not highly processed with added starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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