Salata od Pečenog Patlidžana sa Bijelim Lukom i Peršunom
Roasted Eggplant Salad with Garlic and Parsley
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A refreshing cold salad made from roasted or grilled eggplant, mixed with fresh garlic, chopped parsley, and a generous drizzle of olive oil.
Key ingredients
Eggplant, olive oil, garlic, fresh parsley, salt, pepper, vinegar (optional).
Optional tweaks
None needed, naturally keto. Confirm no added sugar in the dressing.
Watch out for
Possible hidden sugar in some commercial salad dressings. Always request plain olive oil and vinegar or lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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