Teleća Koljenica Pečena
Roasted Veal Shank
Yes, with a tweak: ensure no potatoes, carrots, or other root vegetables are roasted with the shank or served as a side. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A slow-roasted veal shank, often seasoned simply with garlic, herbs, and olive oil, resulting in incredibly tender, fall-off-the-bone meat with a rich, natural gravy.
Key ingredients
Veal shank
How to make it keto
Ensure no potatoes, carrots, or other root vegetables are roasted with the shank or served as a side. Request a simple green salad or blitva/raštan prepared with olive oil and garlic.
Watch out for
Root vegetables roasted with the meat or served as traditional side dishes. Gravy thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
