Unbreaded Njeguški Odrezak sa Pršutom i Sirom
Unbreaded Njeguški Pork Steak with Prosciutto and Cheese, Keto Sides
Yes, with a tweak: request the pork steak 'bez paniranja' (without breading). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A deconstructed and keto-modified version of the famous Njeguški steak. Tender pork steak (unbreaded), stuffed with salty Njegoš prosciutto and local Montenegrin cheese, served with low-carb vegetables instead of traditional fries.
Key ingredients
Pork loin/tenderloin, Njegoš prosciutto, local hard cheese (e.g., Njeguški sir), olive oil, salt, pepper. Keto sides: grilled zucchini, eggplant, bell peppers, or a mixed green salad.
How to make it keto
Crucially, request the pork steak 'bez paniranja' (without breading). Ask for grilled or steamed low-carb vegetables (like zucchini, eggplant, bell peppers) or a simple green salad as a side instead of fries.
Watch out for
Breading on the pork (must be omitted), side of fries (must be omitted), any sugary sauces or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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