Brochettes d'Agneau
Moroccan Lamb Skewers
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
Tender cubes of lamb meat, typically from the leg or shoulder, marinated in a savory blend of Moroccan spices (including cumin, paprika, garlic, and sometimes a hint of onion, olive oil, and cilantro). These succulent pieces are then threaded onto skewers and grilled over charcoal to perfection.
Key ingredients
Lamb leg/shoulder, olive oil, onion, garlic, cilantro, cumin, paprika, salt, black pepper.
Optional tweaks
Request no bread, couscous, or high-carb sides. Ensure the marinade is free of any added sugars (which is uncommon in traditional Moroccan brochettes).
Say this to the waiter (Arabic)
بروشيت الغنم، من فضلك بدون خبز أو أرز أو بطاطس. مع سلطة خضراء بسيطة أو خضروات مشوية.
For the Brochettes d'Agneau, no bread, rice, or potatoes. Please serve with a simple green salad or grilled low-carb vegetables.
Watch out for
Mainly from traditional high-carb sides like bread or fries; omit these. Verify no hidden sugars in the marinade, though authentic recipes are usually savory.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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