Brochettes Grillées
Moroccan Grilled Lamb Skewers with Keto Side Salad
Yes, with a tweak: confirm no sugary marinades or glaze. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
Tender cubes of marinated lamb (or beef/chicken) threaded onto skewers and grilled over an open flame, imparting a delicious smoky char. Seasoned with classic Moroccan spices like cumin, paprika, garlic, and pepper. Served with a simple side salad (e.g., finely diced tomato and cucumber salad with olive oil dressing) instead of carb-heavy grains.
Key ingredients
Lamb cubes, onion, garlic, cumin, paprika, olive oil, salt, pepper. Side salad: tomato, cucumber, onion, olive oil, lemon juice.
How to make it keto
Confirm no sugary marinades or glaze. Request no rice, couscous, or bread. Ask for extra olive oil on the meat and salad.
Watch out for
Marinades can sometimes contain sugar. Almost always served with carb-heavy sides. Onions and tomatoes in the side salad contribute some carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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