Chermoula Grilled Fish
Grilled Fish Marinated in Chermoula Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
Fresh whole fish (such as sea bream or sardines) marinated in 'chermoula,' a vibrant Moroccan herb and spice paste, then grilled to perfection. The marinade provides intense flavor without adding significant carbs.
Key ingredients
Whole fish (e.g., Sea Bream, Sardines), Chermoula (fresh cilantro, parsley, garlic, cumin, paprika, chili, lemon juice, olive oil).
Optional tweaks
Request no rice, fries, or bread as sides. Ensure the chermoula marinade is traditional and free of added sugar (unlikely but good to confirm).
Say this to the waiter (Arabic)
سمك مشوي بالشرنولة، من فضلك بدون رز، بطاطا مقلية أو خبز جانبي. وتأكد لي أن تتبيلة الشرنولة بدون سكر مضاف.
For the Chermoula Grilled Fish, please no rice, fries, or bread as sides. Confirm the chermoula marinade has no added sugar.
Watch out for
Typically served with rice or fries, which must be avoided. Traditional chermoula is keto-friendly, but always confirm no hidden sugar if ordering from a less authentic establishment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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