Hout Tagine Beldi (Keto-Modified)
Fish Tagine with Chermoula, Olives & Peppers (Keto)
Yes, with a tweak: request no potatoes or carrots. About 10g net carbs per serving.
What it is
White fish (such as snapper or cod) marinated in a vibrant chermoula (garlic, cilantro, preserved lemon, spices), then slow-cooked in a tagine with tomatoes, bell peppers, and green olives. Modified to omit high-carb vegetables and serve without grains.
Key ingredients
White fish fillets (e.g., cod, snapper), olive oil, chermoula (cilantro, parsley, garlic, preserved lemon, cumin, paprika), tomatoes, bell peppers (green/red), green olives, lemon slices.
How to make it keto
Request no potatoes or carrots. Confirm no added sugar in the sauce. Serve without couscous or bread.
Watch out for
Tomatoes, bell peppers, onions (if used in sauce), potential for small amounts of unrequested root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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