Kabbda Mchermla
Moroccan Marinated Liver with Olives (Keto Modified)
Yes, with a tweak: confirm no sugar is added to the tomato-based sauce. About 10g net carbs per serving.
What it is
A flavorful and hearty dish featuring beef or lamb liver, typically cut into pieces and slowly cooked in a rich, spiced sauce often containing tomatoes, olives, preserved lemon, and plenty of garlic and herbs. For keto, ensure no added sugar in the sauce and decline traditional bread accompaniments.
Key ingredients
Beef or lamb liver, olive oil, onions, garlic, ripe tomatoes, olives, preserved lemon, paprika, cumin, ginger, turmeric, salt, pepper, parsley, cilantro.
How to make it keto
Confirm no sugar is added to the tomato-based sauce. Decline any bread served on the side.
Watch out for
Added sugar in the tomato sauce, served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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