Kalamar M'chermel M'choui
Grilled Marinated Squid with Chermoula
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
Fresh squid, popular in Moroccan coastal towns, marinated in a classic chermoula sauce made with fresh garlic, cumin, paprika, lemon juice, olive oil, cilantro, and parsley. The marinated squid is then grilled to tender perfection, offering a naturally low-carb seafood option.
Key ingredients
Squid (tubes and tentacles), olive oil, garlic, cumin, paprika, lemon juice, fresh cilantro, fresh parsley, salt, black pepper.
Optional tweaks
None typically required. Verify that no sweet glazes or carb-heavy accompaniments are used.
Watch out for
Some restaurants might add a touch of sugar to the chermoula marinade, though not traditional. Be wary of hidden sugars in any accompanying dips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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