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All cuisines › Moroccan

Kefta Mkabsa (Keto-Friendly)

Spiced Beef/Lamb Meatballs in Keto Tomato Sauce

Yes, with a tweak: confirm no breadcrumbs or flour in the meatballs. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
14gTotal carbs
4gFibre
65gProtein
45gFat
700Calories

What it is

Flavorful meatballs made from ground beef and/or lamb, seasoned with Moroccan spices, simmered in a rich, unsweetened tomato and herb sauce, often finished with an egg.

Key ingredients

Ground beef/lamb, onions, garlic, parsley, cilantro, cumin, paprika, ginger, salt, pepper, olive oil, crushed tomatoes, bell peppers, eggs (optional).

How to make it keto

Confirm no breadcrumbs or flour in the meatballs. Ensure no sugar is added to the tomato sauce. Request to be served without bread or rice.

Watch out for

Breadcrumbs/fillers in meatballs, hidden sugar in tomato sauce, onions, bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Grilled Moroccan Sardines with Spices
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Kebda Mchermla
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Moroccan Pan-Fried Liver and Onions with Spices
Kefta Mkaouara
Kefta Mkaouara
Moroccan Meatballs with Poached Eggs in Spiced Tomato Sauce (without bread)
Kefta Mkaouara
Kefta Mkaouara
Moroccan Spiced Meatballs and Eggs in Tomato Sauce
Kefta Mkaoura
Kefta Mkaoura
Meatballs in Tomato Sauce (with Eggs)

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