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All cuisines › Moroccan

Kefta Mkaouara (Boulettes de Viande Hachée à la Sauce Tomate Keto)

Moroccan Meatballs in Keto Tomato Sauce (with Eggs)

Yes, with a tweak: explicitly request no added sugar in the tomato sauce. About 13g net carbs per serving, on the higher side for Moroccan food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
60gFat
800Calories

What it is

Spiced ground beef or lamb meatballs (kefta) simmered in a savory tomato-based sauce, often with eggs gently poached within it. The sauce is prepared without added sugar.

Key ingredients

Ground beef/lamb, onion, garlic, parsley, cilantro, cumin, paprika, salt, pepper, olive oil, canned diced tomatoes, eggs.

How to make it keto

Explicitly request no added sugar in the tomato sauce. Omit bread for dipping.

Watch out for

Tomato sauce can have hidden sugars; often served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Hout Chermoula
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Kefta Mkaouara
Kefta Mkaouara
Moroccan Meatballs with Poached Eggs in Spiced Tomato Sauce (without bread)
Kefta Mkaouara
Kefta Mkaouara
Moroccan Spiced Meatballs and Eggs in Tomato Sauce
Kefta Mkaoura
Kefta Mkaoura
Meatballs in Tomato Sauce (with Eggs)
Kefta Mkaoura
Kefta Mkaoura
Spiced Meatballs in Tomato Sauce (Keto)

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