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All cuisines › Moroccan

Kefta Mkaoura (Keto Meatballs in Tomato Sauce)

Moroccan Keto Meatballs and Eggs in Spiced Tomato Sauce

Yes, with a tweak: confirm meatballs are pure meat with no breadcrumbs or fillers. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
70gProtein
55gFat
800Calories

What it is

Savory ground beef or lamb meatballs (kefta) simmered in a rich, spiced tomato sauce, traditionally topped with poached eggs. Modified to ensure meatballs contain no breadcrumbs or fillers and the sauce has no added sugar.

Key ingredients

Ground beef/lamb, eggs, crushed tomatoes, olive oil, onion, garlic, cilantro, parsley, cumin, paprika, cayenne pepper, salt, black pepper.

How to make it keto

Confirm meatballs are pure meat with no breadcrumbs or fillers. Request no added sugar in the tomato sauce. Serve without bread or rice.

Watch out for

Breadcrumbs/fillers in meatballs. Added sugar in tomato sauce. Served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Kefta Mkaouara
Kefta Mkaouara
Moroccan Spiced Meatballs and Eggs in Tomato Sauce
Kefta Mkaoura
Kefta Mkaoura
Meatballs in Tomato Sauce (with Eggs)
Kefta Mkaoura
Kefta Mkaoura
Spiced Meatballs in Tomato Sauce (Keto)
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Kefta Tagine with Eggs
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Moroccan Spiced Meatballs with Eggs in Tomato Sauce

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