Mechoui Ghenmi
Moroccan Slow-Roasted Lamb Shoulder/Leg
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A celebratory Moroccan dish of whole lamb (or a large cut like shoulder or leg) slow-roasted until fall-off-the-bone tender, seasoned simply with salt and cumin. The exterior is crispy while the interior remains juicy. Traditionally served with salt and cumin for dipping.
Key ingredients
Lamb (shoulder or leg), salt, cumin, olive oil (for basting if not self-basting).
Optional tweaks
No specific modifications needed as it's naturally keto. Request no accompanying high-carb sides like bread or rice.
Watch out for
Only risk is serving with bread or other carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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