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All cuisines › Moroccan

Merguez Grillées

Grilled Spicy Lamb/Beef Sausages (No Sides)

Yes, with a tweak: confirm no carb fillers (breadcrumbs, rice flour) in the sausage. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
45gProtein
55gFat
700Calories

What it is

Flavorful and spicy North African sausages made from lamb, beef, or a mixture, seasoned with harissa, paprika, garlic, and cumin. These intensely flavored sausages are typically grilled until juicy and slightly charred. Ensure no carb fillers in the sausage and request without any traditional carb sides.

Key ingredients

Lamb/beef mince, harissa, paprika, cumin, coriander, garlic, salt, pepper.

How to make it keto

Confirm no carb fillers (breadcrumbs, rice flour) in the sausage. Explicitly request no bread or fries.

Say this to the waiter (Arabic)

أريد Merguez grillées بدون خبز أو أي أطباق جانبية غنية بالكربوهيدرات. هل يمكنكم تأكيد أن المرقاز نفسه لا يحتوي على حشوات أو مكونات عالية الكربوهيدرات؟

For the Merguez grillées, no bread or carb-heavy sides, please. Can you confirm the merguez itself has no fillers or high-carb ingredients?

Watch out for

Carb fillers in sausages, served with bread or fries (must be omitted), potential for hidden sugar in harissa paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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