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All cuisines › Moroccan

Merguez (Keto-Modified)

Grilled Moroccan Merguez Sausages with Keto Sides

Yes, with a tweak: ensure sausages contain no fillers or hidden sugars (unlikely for authentic merguez but good to confirm). About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
50gProtein
65gFat
800Calories

What it is

Spicy North African sausages made from lamb or beef, seasoned heavily with harissa, cumin, and other spices. Pan-fried or grilled until deeply browned and juicy. Served without a bun, bread, or fries, accompanied by keto-friendly sides.

Key ingredients

Lamb/beef sausage (merguez), spices (harissa, cumin, paprika), salt, pepper, olive oil for cooking.

How to make it keto

Ensure sausages contain no fillers or hidden sugars (unlikely for authentic merguez but good to confirm). Request grilled or pan-fried without a bun, bread, or fries. Ask for a simple green salad or a side of Zaalouk/Taktouka.

Say this to the waiter (Arabic)

المركاز، هل هو بدون إضافات أو سكر؟ أريده مشوي أو مقلي، بدون خبز أو بطاطس. ومعاه سلطة خضراء بسيطة أو زعلوك/تكتوكة من فضلك.

Merguez: confirm no fillers/added sugar. Grill or pan-fry, no bun, bread, or fries. Serve with a simple green salad or Zaalouk/Taktouka, please.

Watch out for

Often served in a sandwich (with bread) or with french fries. Some commercial versions might have binders or fillers, but authentic ones are usually pure meat.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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