Mokh Tagine (Lamb Brain Tagine)
Moroccan Lamb Brain Tagine (Keto-Modified)
Yes, with a tweak: request no bread for dipping. About 15g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
A traditional Moroccan delicacy, lamb brain slow-cooked in a rich, savory tomato and onion sauce, often with preserved lemons and olives. It has a unique, delicate texture and a rich flavor.
Key ingredients
Lamb brain, tomato, onion, preserved lemons, olives
How to make it keto
Request no bread for dipping. Confirm no added sugar in the tomato sauce. Ensure no high-carb vegetables are added.
Watch out for
Hidden sugars in tomato sauce, starch from onions, always served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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