Moroccan Olives (Marinated with Harissa and Herbs)
Assorted Marinated Moroccan Olives with Spicy Harissa and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A selection of Moroccan green and purple olives, marinated in rich olive oil with garlic, cilantro, lemon juice, and a touch of spicy harissa. A naturally keto-friendly appetizer or side dish.
Key ingredients
Assorted Moroccan olives, olive oil, garlic, cilantro, parsley, lemon juice, harissa, cumin.
Optional tweaks
None needed, this dish is naturally keto. Just ensure no bread or high-carb accompaniments are served with it.
Watch out for
Harissa can sometimes contain a small amount of sugar, but usually negligible in the quantity used for marinating olives. Olives themselves are very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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