Olives Marocaines Marinées aux Épices
Moroccan Spiced Marinated Olives
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A common and flavorful appetizer featuring mixed green and black olives marinated in extra virgin olive oil, minced garlic, fresh lemon juice, and traditional Moroccan spices like cumin and paprika.
Key ingredients
Mixed olives (green, black), olive oil, garlic, lemon juice, cumin, paprika, harissa (optional, small amount), cilantro, parsley.
Optional tweaks
N/A (this dish is inherently keto-friendly as prepared traditionally).
Watch out for
None, unless a very untraditional, sugary marinade is used, which is highly uncommon for Moroccan spiced olives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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