Poisson au Four à la Chermoula (sans pommes de terre)
Baked Fish with Chermoula Marinade (no potatoes)
Yes, with a tweak: request no potatoes or rice as side dishes. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
A whole fish (such as sea bream, mackerel, or sole) baked or grilled, generously coated with chermoula, a vibrant and aromatic Moroccan marinade made from fresh herbs, garlic, spices, and lemon.
Key ingredients
Whole fish (e.g., sea bream), cilantro, parsley, garlic, lemon juice, olive oil, cumin, paprika, chili powder, salt, pepper.
How to make it keto
Request no potatoes or rice as side dishes. Confirm no added sugar in the chermoula marinade.
Say this to the waiter (Arabic)
السمك بالفرن بالشرمولة، من فضلك. بدون بطاطس أو أرز. وهل الشرمولة بدون سكر مضاف؟
Poisson au Four à la Chermoula, please. No potatoes or rice. Can you confirm no added sugar in the chermoula?
Watch out for
Potatoes or rice typically served as sides; potential for added sugar in some chermoula recipes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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