Poisson Grillé aux Épices Marocaines
Moroccan Spiced Grilled Fish with Keto Greens
Yes, with a tweak: ensure no starchy sides like rice or potatoes are served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
Fresh whole fish (such as sea bream, sardine, or sole) or fillets, marinated in a vibrant chermoula (a blend of fresh herbs like cilantro and parsley, spices, garlic, lemon juice, and olive oil) and then grilled to perfection. A staple along Morocco's coastlines.
Key ingredients
Whole fish or fillets, olive oil, garlic, fresh cilantro, fresh parsley, cumin, paprika, lemon juice, salt, black pepper, a touch of chili (optional).
How to make it keto
Ensure no starchy sides like rice or potatoes are served. Request a simple green salad (without sugary dressing) or plain grilled non-starchy vegetables instead.
Watch out for
Marinades might contain minimal sugar in some rare cases, but generally pose a low risk. The main carb risk is from traditional carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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