Salade Marocaine Verte
Moroccan Green Salad with Olive Oil Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
A simple and refreshing side salad featuring crisp lettuce, tomatoes, cucumbers, and sometimes onions, dressed lightly with a classic Moroccan vinaigrette of olive oil, lemon juice, salt, and pepper. Naturally keto and a great fresh addition to any meal.
Key ingredients
Lettuce, tomatoes, cucumbers, red onion (optional), olive oil, lemon juice, salt, pepper, fresh parsley/cilantro (optional).
Optional tweaks
Ensure no sugary dressing is used (confirm olive oil/lemon only).
Say this to the waiter (Arabic)
السلطة المغربية الخضراء من فضلك بصلصة زيت الزيتون والليمون فقط، بدون أي سكر مضاف.
For the Salade Marocaine Verte, please ensure the dressing is only olive oil and lemon, with no added sugar.
Watch out for
Sugary dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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