Tagine de Agneau aux Olives et Citron Confit
Lamb Tagine with Green Olives and Preserved Lemon (Couscous-Free)
Yes, with a tweak: confirm no potatoes, carrots, or chickpeas. About 11g net carbs per serving.
What it is
Tender lamb slow-cooked in a traditional tagine with green olives, preserved lemon, garlic, ginger, turmeric, and saffron. Served without traditional high-carb sides like couscous, potatoes, or carrots.
Key ingredients
Lamb shoulder or leg, green olives, preserved lemon, onion, garlic, ginger, turmeric, cumin, saffron, olive oil, fresh cilantro, parsley.
How to make it keto
Confirm no potatoes, carrots, or chickpeas. Request no added sugar in the sauce. Ensure no couscous or bread is served alongside.
Say this to the waiter (Arabic)
طاجين الغنم بالزيتون والليمون المصير: من فضلك بدون بطاطس، جزر، أو حمص. لا سكر مضاف في المرق، ومن غير كسكس أو خبز جانباً.
For the Tagine de Agneau aux Olives et Citron Confit, please, no potatoes, carrots, or chickpeas. No added sugar in the sauce, and no couscous or bread on the side.
Watch out for
Hidden sugars in the sauce, high-carb vegetables like potatoes or carrots often added, couscous or bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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