Jagenjček pod peko (brez krompirja)
Lamb 'Pod Peko' (Slow-Roasted Lamb with Keto Vegetables)
Yes, with a tweak: aBSOLUTELY ESSENTIAL: Request *no potatoes*, as they are a traditional component of 'pod peko'. About 6g net carbs per serving.
What it is
A traditional method of slow-cooking lamb cuts (e.g., shoulder, leg) under a metal bell (peka) covered with hot embers. This process renders the lamb incredibly tender and flavorful. Served with onions, garlic, and other non-starchy vegetables.
Key ingredients
Lamb cuts (shoulder, leg), olive oil, onions, garlic, rosemary, thyme, salt, pepper, non-starchy vegetables (bell peppers, zucchini, eggplant).
How to make it keto
ABSOLUTELY ESSENTIAL: Request *no potatoes*, as they are a traditional component of 'pod peko'. Ensure only non-starchy vegetables are included.
Say this to the waiter (Slovenian)
Prosim, da pri jagenjčku pod peko resnično ni krompirja. Samo neškrobna zelenjava, prosim.
Please ensure absolutely no potatoes with the 'pod peko'. Only non-starchy vegetables, please.
Watch out for
Potatoes are a very common addition to 'pod peko'; strict instruction for omission is critical. Some restaurants might add a small amount of carrots (ask to limit or exclude).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
