Tagine de Boulettes de Poisson
Fish Meatball Tagine with Tomato and Peppers
Yes, with a tweak: explicitly request no breadcrumbs, rice, or other carb-based fillers in the fish meatballs. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
Delicious and aromatic fish meatballs, typically made from sardine or white fish, simmered in a vibrant and mildly spiced tomato sauce. The dish is enriched with colorful bell peppers, garlic, fresh cilantro, and the authentic flavors of chermoula spices.
Key ingredients
Ground fish (e.g., sardine, hake), tomato sauce, bell peppers (green/red), onion, garlic, fresh cilantro, fresh parsley, ground cumin, paprika, olive oil, lemon juice, salt, black pepper.
How to make it keto
Crucially, explicitly request no breadcrumbs, rice, or other carb-based fillers in the fish meatballs. Served without bread or rice.
Watch out for
Breadcrumbs/fillers in meatballs (must be omitted), potential for added sugar in tomato sauce (less common in authentic Moroccan but possible), bell peppers and tomatoes contribute moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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