Tagine de Poisson (Olives et Poivrons)
Moroccan Fish Tagine with Olives and Peppers
Yes, with a tweak: request no potatoes or carrots. About 10g net carbs per serving.
What it is
White fish (e.g., cod, snapper, sea bass) slow-cooked in a tagine with chermoula (herb and spice paste), tomatoes, bell peppers, preserved lemon, and olives in a flavorful broth.
Key ingredients
White fish fillets, olive oil, tomatoes, bell peppers, preserved lemon, green olives, garlic, cilantro, parsley, cumin, paprika, ginger, turmeric.
How to make it keto
Request no potatoes or carrots. Confirm no added sugar to the sauce. Request no couscous or bread.
Watch out for
Starchy vegetables (potatoes, carrots) are common. Hidden sugars in tomato sauce or chermoula. Served with carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
