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All cuisines › Moroccan

Tagine Kefta Bi Lbid (Keto)

Moroccan Meatball Tagine with Eggs and Keto Sides

Yes, with a tweak: confirm no breadcrumbs or rice in meatballs. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
18gTotal carbs
6gFibre
80gProtein
60gFat
850Calories

What it is

Savory seasoned ground beef or lamb meatballs (kefta) simmered in a rich tomato-based sauce, topped with poached eggs, and served with a side of sautéed low-carb vegetables.

Key ingredients

Ground beef/lamb, onions, garlic, parsley, cilantro, cumin, paprika, salt, pepper, olive oil, crushed tomatoes, eggs, optional low-carb vegetables (e.g., spinach, zucchini).

How to make it keto

Confirm no breadcrumbs or rice in meatballs. Request no added sugar in the tomato sauce. Omit any high-carb sides like potatoes or bread.

Watch out for

Breadcrumbs in meatballs, added sugar in tomato sauce, bread for serving. Tomatoes contribute moderate carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Beef/Lamb Tagine with Green Olives and Preserved Lemon (Keto Version)

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