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All cuisines › Moroccan

Zaalouk (Keto Cooked Eggplant Salad)

Keto Moroccan Cooked Eggplant and Tomato Salad

Yes, with a tweak: confirm no added sugar. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.

Needs a tweakBalanced Protein/FatVegetable
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7gNet carbs
15gTotal carbs
8gFibre
3gProtein
30gFat
350Calories

What it is

A flavorful cooked salad of roasted or smoked eggplant, tomatoes, garlic, and Moroccan spices, generously drizzled with olive oil. Naturally low-carb when served as is, without bread.

Key ingredients

Eggplant, tomatoes, garlic, olive oil, cumin, paprika, salt, pepper, cilantro, parsley.

How to make it keto

Confirm no added sugar. Explicitly ask for no bread or other carb accompaniments.

Watch out for

Often served with bread for dipping. Potential hidden sugar in pre-made versions or to balance tomato acidity.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Za'alouk
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Cooked Eggplant and Tomato Salad
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Moroccan Cooked Eggplant and Tomato Salad
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Zaalouk
Moroccan Cooked Eggplant Salad (No Bread)
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Zaalouk
Keto Moroccan Cooked Eggplant and Tomato Dip with Vegetable Dippers

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