Zaalouk (Salade d'Aubergines Marocaine)
Moroccan Eggplant Salad
Yes, keto as served. About 8g net carbs per serving.
What it is
A smoky and flavorful Moroccan cooked salad or dip made from roasted or stewed eggplant, tomatoes, garlic, olive oil, and a blend of spices like cumin, paprika, and cilantro. It's often served as an appetizer or side dish.
Key ingredients
Eggplant, tomatoes, garlic, olive oil, paprika, cumin, cilantro, parsley, salt, pepper.
Optional tweaks
Request no bread or crackers for serving. Confirm no sugar is added to the tomatoes or eggplant.
Watch out for
Tomatoes contribute carbs. Watch for added sugar in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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