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All cuisines › Nicaraguan

Carne Adobada Asada

Grilled Marinated Beef with Keto Sides

Yes, with a tweak: confirm the marinade does not contain added sugar. About 9g net carbs per serving.

Needs a tweakHigh FatBeef
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9gNet carbs
17gTotal carbs
8gFibre
80gProtein
91gFat
1340Calories

What it is

Tender cuts of beef (like sirloin or ribeye) marinated in a robust mixture of sour orange, garlic, achiote, and traditional spices, then grilled to perfection. Served with a selection of keto-friendly steamed or sautéed vegetables.

Key ingredients

Beef steak, sour orange juice, garlic, achiote paste or powder, cumin, oregano, black pepper, olive oil, salt, chayote, broccoli, green beans (for keto sides).

How to make it keto

Confirm the marinade does not contain added sugar. Request it served with steamed or grilled keto vegetables (e.g., chayote, broccoli, asparagus) instead of rice, beans, or tortillas.

Watch out for

Sugar in the adobo marinade, sweet glazes applied during grilling, or high-carb sauces served on the side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Camarones a la Diabla
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Deviled Shrimp with Keto Vegetables
Camarones al Ajillo
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Garlic Shrimp
Camarones Salteados con Vegetales
Camarones Salteados con Vegetales
Sautéed Shrimp with Keto Vegetables
Carne Asada
Carne Asada
Grilled Beef
Carne Desmenuzada con Vegetales Guisados
Carne Desmenuzada con Vegetales Guisados
Shredded Beef with Stewed Vegetables
Carne Desmenuzada Frita con Repollo y Tomate
Carne Desmenuzada Frita con Repollo y Tomate
Fried Shredded Beef with Cabbage and Tomato Salad (Keto)

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