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All cuisines › Nicaraguan

Cerdo al Mojo con Vegetales Asados

Pork in Garlic-Citrus Sauce with Roasted Vegetables (Keto)

Yes, with a tweak: ensure no sugar is added to the mojo sauce. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
13gTotal carbs
5gFibre
50gProtein
55gFat
720Calories

What it is

Tender pork cuts marinated and slow-cooked or pan-seared in a flavorful 'mojo' sauce made with garlic, sour orange juice (or lime/lemon), and olive oil. Served with an assortment of roasted low-carb vegetables like zucchini, bell peppers, and onions.

Key ingredients

Pork shoulder or loin, garlic, sour orange juice (or lime/lemon), olive oil, cumin, oregano, salt, pepper. Vegetables: zucchini, bell peppers, onions, olive oil.

How to make it keto

Ensure no sugar is added to the mojo sauce. Confirm no high-carb vegetables are roasted with the pork.

Watch out for

Hidden sugars in marinades or sauces. Overly generous portions of onions or peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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