Carne en Juliana con Vegetales (Keto Stir-fry)
Shredded Beef and Vegetable Stir-fry (Keto)
Yes, with a tweak: ensure no sugary sauces or marinades are used. About 9g net carbs per serving.
What it is
Thin strips of tender beef (such as flank or sirloin) stir-fried with a colorful medley of fresh vegetables like bell peppers, onions, and green beans. This dish is prepared with minimal sauce, emphasizing the natural flavors and a light seasoning. Ensure no high-carb accompaniments like rice or plantains.
Key ingredients
Beef (flank or sirloin), bell peppers (various colors), onions, green beans, garlic, cooking oil, soy sauce (or tamari for gluten-free), lime juice, salt, pepper.
How to make it keto
Ensure no sugary sauces or marinades are used. Request extra keto vegetables and no high-carb sides (rice, plantains).
Watch out for
Soy sauce or other sauces often contain sugar. Starchy vegetables might be included without asking (e.g., carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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