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All cuisines › Nicaraguan

Filete de Res con Salsa Jalapeña y Aguacate con Ensalada Fresca (Keto)

Beef Fillet with Jalapeño Sauce and Avocado with Fresh Salad (Keto)

Yes, keto as served. About 8g net carbs per serving.

Keto as servedHigh ProteinBeef
KAPhoto coming soon
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8gNet carbs
14gTotal carbs
6gFibre
65gProtein
55gFat
780Calories

What it is

A tender beef fillet, grilled or pan-seared to perfection, generously topped with a vibrant, spicy jalapeño sauce. Accompanied by fresh sliced avocado and a simple green salad (lettuce, cucumber, tomato) with a vinaigrette.

Key ingredients

Beef fillet (e.g., churrasco cut), jalapeños, onions, garlic, cilantro, lime juice, cooking oil, salt, pepper. Avocado, mixed greens, cucumber, tomato, olive oil, vinegar.

Optional tweaks

Ensure the jalapeño sauce is sugar-free. Request salad dressing on the side and verify it's oil and vinegar-based without added sugar. Confirm no starchy sides like rice or potatoes.

Watch out for

Sugary sauces/marinades for the beef, hidden sugars in salad dressing, over-reliance on higher-carb salad vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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