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All cuisines › Nigerian

Akwukwo Aju

Garden Egg Leaf Stir-fry with Minced Meat

Yes, keto as served. About 10g net carbs per serving.

Keto as servedBalanced Protein/FatBeef
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10gNet carbs
15gTotal carbs
5gFibre
30gProtein
50gFat
618Calories

What it is

A vibrant and healthy stir-fry focusing on the nutritious leaves of the garden egg plant (Akwukwo Aju), sautéed with seasoned minced meat (beef or goat), onions, and bell peppers in palm oil.

Key ingredients

Garden egg leaves, minced beef or goat meat, palm oil, onions, red bell peppers, habanero peppers, seasoning cubes, salt.

Optional tweaks

Ensure no carb thickeners are used. Confirm no added sugars in seasoning. Use lean minced meat to control fat if desired, or high-fat for a richer dish.

Watch out for

Hidden sugars in seasoning cubes, higher carb content in larger quantities of peppers and onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Palm Nut Fruit Soup with Catfish
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Akwukwo Afang ati Ede Mmimi
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