Bushmeat and Wild Mushroom Skillet
Spicy Bushmeat and Wild Mushroom Stir-fry
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender pieces of bushmeat (e.g., grasscutter or similar game) stir-fried with an assortment of wild mushrooms, bell peppers, and onions, seasoned with fiery scotch bonnets and aromatic spices.
Key ingredients
Bushmeat, wild mushrooms (e.g., oyster or shiitake), bell peppers, onions, cooking oil, scotch bonnet peppers, garlic, ginger, seasoning cubes, salt.
Optional tweaks
Naturally keto-friendly. Ensure no added sugars or starches.
Watch out for
Minimal; ensure no sweet chili sauces or carb-based marinades are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nigerian menuAll 458 Nigerian dishes ›
