Bushmeat Liver and Kidney Pepper Fry
Spicy Bushmeat Liver and Kidney Stir-fry
Yes, with a tweak: ensure no hidden sugars in seasoning or stock powders. About 11g net carbs per serving.
What it is
A pungent and intensely flavorful stir-fry featuring a combination of bushmeat liver and kidney, quickly cooked with a vibrant blend of habanero peppers, onions, and spices. The rich offal offers a unique gamey taste.
Key ingredients
Bushmeat liver, bushmeat kidney, habanero peppers, bell peppers, onions, vegetable oil, seasoning cubes (check for sugar), salt.
How to make it keto
Ensure no hidden sugars in seasoning or stock powders. Request a dry-fry style preparation with minimal sauce.
Watch out for
Hidden sugars in seasoning. Onions and peppers contribute carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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