Coconut-Infused Shrimp Okra Stir-fry
Coconut Shrimp Okra Stir-fry
Yes, with a tweak: ensure no starch thickeners are used. About 12g net carbs per serving, on the higher side for Nigerian food, so watch the portion.
What it is
Fresh okra pods and succulent shrimp sautéed in a rich coconut milk base with bell peppers, onions, and a hint of habanero, creating a flavorful and naturally low-carb dish.
Key ingredients
Shrimp, fresh okra, coconut milk, red bell peppers, onions, habanero pepper, palm oil or coconut oil, crayfish powder, seasoning cubes, salt.
How to make it keto
Ensure no starch thickeners are used. Request extra coconut milk for higher fat content.
Watch out for
High usage of onions or bell peppers, hidden sugar in seasoning cubes, restaurant using sugary sauces (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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