Ede Yiyan
Roasted King Prawns with Spicy Dry Rub (No Carb Sides)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Nigerian dishes.
What it is
Large king prawns marinated in a spicy blend of dry Nigerian seasonings (ginger, garlic, chili) and roasted until perfectly cooked. A simple yet flavorful seafood dish, naturally low in carbs when served without any accompaniments.
Key ingredients
King prawns, dry pepper mix (ginger, garlic, chili), vegetable oil, seasoning cubes, salt, lemon wedges (for serving).
Optional tweaks
Ensure no sugar in the dry rub or marinade. Served plain.
Watch out for
Hidden sugar in spice blends or seasoning cubes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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