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All cuisines › Nigerian

Miyan Zogale Dindin da Nama

Moringa Leaf Stir-fry with Beef

Yes, with a tweak: none needed, naturally keto. About 12g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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12gNet carbs
18gTotal carbs
6gFibre
55gProtein
55gFat
750Calories

What it is

A vibrant and nutritious stir-fry featuring fresh moringa leaves, tender beef chunks, bell peppers, onions, and spicy scotch bonnets, all sautéed in palm oil with crayfish and iru (locust beans).

Key ingredients

Beef, fresh moringa leaves, palm oil, bell peppers (red, green), onions, scotch bonnet peppers, crayfish, iru (locust beans), salt, bouillon powder.

How to make it keto

None needed, naturally keto.

Watch out for

Overuse of onions/bell peppers, hidden sugar in bouillon powder.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 538 Nigerian dishes ›

Miyan Gwandar Danya with Beef
Miyan Gwandar Danya with Beef
Green Papaya and Beef Soup
Miyan Kuka
Miyan Kuka
Baobab Leaf Draw Soup with Beef
Miyan Taushe
Miyan Taushe
Northern Pumpkin & Greens Stew with Assorted Meats
Miyan Zogale with Assorted Meats
Miyan Zogale with Assorted Meats
Moringa Leaf Soup with Assorted Meats
Mmiri Oku
Mmiri Oku
Seafood Fisherman's Soup (No Thickener)
Mushroom and Bell Pepper Stew
Mushroom and Bell Pepper Stew
Nigerian Mushroom and Bell Pepper Stew (Vegetarian/Vegan option)

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