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All cuisines › Nigerian

Ofe Dika

African Bush Mango Seed Soup

Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Nigerian dishes.

Keto as servedBalanced Protein/FatBeef
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7gNet carbs
12gTotal carbs
5gFibre
60gProtein
55gFat
750Calories

What it is

A traditional Nigerian soup thickened with ground Dika nuts (African Bush Mango seeds), distinct from Ogbono. It's rich and viscous, prepared with palm oil, assorted meats (beef, goat, tripe, cow foot), smoked fish, crayfish, and often a touch of leafy greens like uziza or bitterleaf.

Key ingredients

Ground Dika nuts (African bush mango seeds), palm oil, assorted meats (beef, goat, tripe, cow foot), smoked fish, crayfish, habanero peppers, onions, seasoning cubes, salt, uziza leaves (optional).

Optional tweaks

Ensure no carb thickeners or starchy additions. Request leafy greens like uziza or bitterleaf if available, or omit if not naturally part of the recipe to keep it simple and clean.

Watch out for

Onion and pepper content can add up, some seasoning cubes may contain hidden sugars or starches. Dika nuts themselves contain a small amount of net carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Nsala Soup with Catfish
Nsala Soup with Catfish
White Soup with Catfish (Pounded Yam-Free)
Ofada Stew
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Ofe Atama
Ofe Atama
Atama Leaf Soup
Ofe Mgbolodi
Ofe Mgbolodi
Waterleaf Soup with Assorted Meats and Fish (No Cocoyam)
Ofe Owerri with Assorted Meats
Ofe Owerri with Assorted Meats
Owerri Soup with Assorted Meats (Cocoyam-Free)
Ogbono Soup
Ogbono Soup
Wild Mango Seed Soup

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