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All cuisines › Nigerian

Okazi Soup with Assorted Meats

Okazi Soup with Assorted Meats (No Carb Sides)

Yes, with a tweak: request no accompanying carb sides (fufu, pounded yam). About 8g net carbs per serving, lower than 5 in 10 Nigerian dishes.

Needs a tweakHigh ProteinMixed
Okazi Soup with Assorted Meats, Nigerian dish
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8gNet carbs
15gTotal carbs
7gFibre
65gProtein
60gFat
820Calories

What it is

A flavorful soup featuring fresh okazi leaves (Gnetum africanum), often combined with waterleaf or spinach, assorted meats, and seafood, thickened slightly and cooked in palm oil with local spices. Served without carb sides.

Key ingredients

Okazi leaves, waterleaf/spinach, assorted meats (beef, goat, ponmo, stockfish), smoked fish, palm oil, onions, habanero peppers, crayfish, seasoning cubes, salt.

How to make it keto

Request no accompanying carb sides (fufu, pounded yam). Ensure no additional carb thickeners are used (the soup is naturally viscous).

Watch out for

Small amounts of palm oil, minor carbs from leafy greens, crayfish, and seasoning cubes. Ensure no starchy thickeners like cocoyam are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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