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All cuisines › Nigerian

Ugba na Prawn Utazi Stir-fry

African Oil Bean & Prawn Stir-fry with Utazi Leaf

Yes, keto as served. About 9g net carbs per serving.

Keto as servedBalanced Protein/FatFish
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9gNet carbs
15gTotal carbs
6gFibre
45gProtein
50gFat
680Calories

What it is

A flavorful stir-fry combining fermented African oil beans (ugba) with succulent prawns, fresh utazi leaves, onions, bell peppers, and habanero, all sautéed in palm oil and seasoned with crayfish and traditional spices.

Key ingredients

African oil beans (ugba), prawns, utazi leaves, bell peppers (red, green), onions, habanero peppers, palm oil, crayfish, seasoning cubes, salt.

Optional tweaks

None needed. Ensure no added starches or sugars.

Watch out for

Ugba contains natural carbohydrates from its fermentation process. High amount of palm oil. Potential for sugar in seasoning cubes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Stock Fish Stew
Stock Fish Stew
Dried Cod Stew with Peppers
Suya
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Spicy Grilled Skewered Meat
Ugba
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African Oil Bean Salad
Urhobo Owo Soup
Urhobo Owo Soup
Delta State Palm Oil Soup with Assorted Meats (Starch-Free)
Utazi Leaf Stir-fry with Assorted
Utazi Leaf Stir-fry with Assorted
Bitter Leaf Stir-fry with Prawns and Calamari
KA
Ugba na Ede Salad
Fermented African Oil Bean and Crayfish Salad

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