Grillet Koljefilet med Sitronsmør og Smørdampet Rosenkål
Grilled Haddock Fillet with Lemon Butter and Butter-Steamed Brussels Sprouts
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Norwegian dishes.
What it is
A flaky haddock fillet, lightly seasoned and grilled to perfection. Served with a bright and rich lemon butter sauce and tender, butter-steamed Brussels sprouts, providing a complete and delicious keto meal.
Key ingredients
Haddock fillet, butter, fresh lemon juice, Brussels sprouts, olive oil, salt, pepper.
Optional tweaks
Ensure no potatoes, rice, or other high-carb sides are served with the dish.
Say this to the waiter (Norwegian)
Jeg ønsker ingen poteter, ris eller andre karbohydratrike sider til denne retten.
Please serve without any potatoes, rice, or other high-carb sides.
Watch out for
Starchy thickeners in the lemon butter sauce (unlikely for a simple sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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