Kveite med Sandefjordsmør og Asparges
Halibut with Sandefjord Butter and Asparagus
Yes, with a tweak: explicitly confirm no starchy sides like potatoes or rice. About 3g net carbs per serving, lower than 8 in 10 Norwegian dishes.
What it is
A succulent pan-fried or baked halibut fillet served with the iconic Norwegian Sandefjord butter sauce (a luxurious emulsified sauce of butter, heavy cream, and chives) and fresh, tender asparagus.
Key ingredients
Halibut fillet, butter, heavy cream, chives, lemon juice, salt, pepper, fresh asparagus.
How to make it keto
Explicitly confirm no starchy sides like potatoes or rice. Ensure the Sandefjord butter is made traditionally without flour or starch thickeners.
Say this to the waiter (Norwegian)
Uten stivelsesrike sider som poteter eller ris, takk. Er Sandefjordsmøret laget uten mel eller stivelse?
No starchy sides like potatoes or rice, please. And confirm the Sandefjord butter is made without flour or starch.
Watch out for
Potential for flour/starch used as a thickener in the Sandefjord butter if not made authentically. Always confirm ingredients with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
