Røkt Svinekjøtt med Kremet Sennepssaus og Brokkoli
Smoked Pork Loin with Creamy Mustard Sauce and Broccoli
Yes, with a tweak: request no potatoes or other carb-heavy sides. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
Slices of tender, smoked pork loin, typically served warm, accompanied by a rich, creamy mustard sauce. Modified to be served with steamed or roasted broccoli instead of traditional potato sides, making it a robust keto meal.
Key ingredients
Smoked pork loin, heavy cream, Dijon mustard, chicken or pork broth, butter, salt, pepper, broccoli florets.
How to make it keto
Request no potatoes or other carb-heavy sides. Confirm sauce contains no flour thickeners or added sugars. Specify steamed or roasted broccoli as a side.
Say this to the waiter (Norwegian)
Til Røkt Svinekjøtt, ingen poteter eller karbohydratrikt tilbehør. Er sausen uten mel eller tilsatt sukker? Kan jeg få dampet eller stekt brokkoli som tilbehør?
For Røkt Svinekjøtt, no potatoes or carb-heavy sides. Confirm sauce is flour/sugar-free. Steamed or roasted broccoli as a side, please.
Watch out for
Hidden sugars or flour in the mustard sauce. High-carb sides if not explicitly replaced. Some smoked meats may have trace sugars in the cure.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
