Sautéret Reinsdyrskav med Sopp og Kremet Saus
Sautéed Reindeer Strips with Mushrooms and Cream Sauce
Yes, with a tweak: ensure no starch is used to thicken the sauce. About 8g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
Tender, thinly sliced reindeer meat (reinsdyrskav) quickly sautéed with fresh mushrooms, bathed in a rich, savoury cream sauce. A hearty and authentic Northern Norwegian dish, served without traditional carb sides.
Key ingredients
Reindeer meat (thinly sliced), mushrooms (e.g., kantareller), heavy cream, butter, onion, garlic, reindeer/beef stock, herbs.
How to make it keto
Ensure no starch is used to thicken the sauce. Confirm no potatoes, rice, or other carb sides.
Say this to the waiter (Norwegian)
Vennligst sjekk at sausen ikke er jevnet med stivelse. Og ingen poteter, ris eller annet karbohydratrikt tilbehør, takk.
Ensure no starch is used to thicken the sauce. Confirm no potatoes, rice, or other carb sides.
Watch out for
Starchy thickeners in sauce, starchy sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
