Bife de Chorizo con Salsa de Hongos (Keto)
Sirloin Steak with Creamy Mushroom Sauce (Keto)
Yes, with a tweak: request no starchy side dishes (e.g., french fries, mashed potatoes). About 5g net carbs per serving, lower than 7 in 10 Paraguayan dishes.
What it is
A thick and juicy grilled Bife de Chorizo (sirloin steak), known for its excellent marbling and flavor. It's served generously topped with a rich and creamy mushroom sauce, made with heavy cream and butter.
Key ingredients
Bife de Chorizo steak, fresh mushrooms, heavy cream, butter, garlic, beef broth, olive oil, salt, black pepper.
How to make it keto
Request no starchy side dishes (e.g., french fries, mashed potatoes). Confirm that the mushroom sauce is made with heavy cream and butter, without any flour or cornstarch as a thickener, and no added sugars.
Watch out for
Starchy thickeners in the sauce (flour, cornstarch), hidden sugars in sauce, traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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