Panceta a la Parrilla con Ensalada Keto
Grilled Pork Belly with Keto Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
Thick slices of pork belly, grilled until the fat is rendered and the skin is crispy, served alongside a refreshing green salad. A simple, naturally high-fat and protein dish.
Key ingredients
Pork belly (panceta), salt, pepper, olive oil, mixed greens, tomato, onion, avocado (optional), vinegar.
Optional tweaks
Ensure no sugary glazes or marinades on the pork belly. Request salad dressing on the side.
Watch out for
Sugary glazes, high-carb additions to salad, sweet salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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